Today is the second class in our current two class set. We will start class with a causal conversation. We will continue our speaking prompts and introduce a vocabulary exercise. Our reading today is about jade and our listening is about the cheese man in Okinawa.

Click HERE for the reading

Cultural Adaptation: How does John Davis balance his British roots with the local Okinawan environment in his cheesemaking process, and why does he consider Okinawa an "ideal place" to make cheese?

Entrepreneurial Mindset: John started his business out of a personal need for something that didn't exist locally. How does this "if it doesn't exist, I make it" philosophy shape his business model and his approach to innovation?

Therapeutic Value of Work: The video mentions that cheesemaking is "very, very slow" and acts as a form of therapy for John. In what ways do you think manual, slow-paced craftsmanship provides a different kind of satisfaction compared to modern, automated production?

Culinary Fusion: John uses Okinawan ingredients like pineapple, passion fruit, and winter melon to pair with his cheeses. How does this fusion strategy help bridge the gap between traditional Western cheesemaking techniques and the local palate?

Impact of Food: John describes a theory that his "pure milk" products bring a feeling of safety and happiness to his customers. Do you think artisanal, natural foods have a tangible psychological impact on consumers compared to mass-produced alternatives?